Stuffed Artichokes: Recipe Anyone Have A Good Recipe For Stuffed Artichokes?

Anyone have a good recipe for stuffed artichokes? - stuffed artichokes: recipe

Artichokes stuffed with crab

Ingredients:
2 tablespoons olive oil
6 Jumbo Artichokes
1 cup mayonnaise
1 tablespoon salsa / 4 teaspoon Worcestershire
1 / 4 teaspoon salt
1 / 4 fresh black pepper
1 / 4 cup bread crumbs
1 / 2 c. Teaspoon tarragon, dried
2 v. of chives Table
2 tablespoons parsley leaves
2 teaspoons lemon juice
1 teaspoon lemon zest
1 cup crab meat

Preparation:
Easy plate with olive oil and
Preheat oven a.
Trim and clean the artichokes from the sale of the decrease of 3 to 4 rows of outer leaves,
and leaving 1/2-inch rod. Trim the sharp tips of the remaining leaves with kitchen scissors.

In a large pot, boil or steam the artichokess 30 to 45 minutes, or until a knife easily penetrates the leaf base. Take from the pan and let cool.

Preheat oven to 400 degrees F.
In a medium bowl, mix mayonnaise and Worcestershire sauce. With soft
Salt and pepper to taste. Mix in bread crumbs, tarragon, chives,
Parsley, lemon juice, lemon zest and shrimp until well blended.

Remove the artichoke leaves and cool and drown in it. Generously fill
Artichokes with the mixture of crab meat (about 2 to 3 tablespoons of artichoke)
up a small hill in the presence of each, sprinkle lightly with olive oil.

Cook stuffed artichokes for 20 minutes or until top is lightly browned have.